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Menu

APPETIZERS

Clams Casino
Fresh littleneck clams stuffed with diced bacon, bell peppers, onions and pimientos and baked to perfection – 1/2 doz. $8 | Dozen $14

Stuffed Mushrooms
Fresh mushroom caps topped with lump crabmeat stuffing baked golden brown and topped with lemon aioli – $9

Scampi Pie
Rustic flatbread topped with mozzarella and garlic shrimp and baked to perfection – $12

Fried Calamari
Tender calamari rings lightly dusted and deep-fried. Choose from marinara, Thai chili or Buffalo dipping sauces – $12

Steak Tips
Montreal Style over gorgonzola cheese sauce with caramelized onions – $13

Ravioli Monterey
Cheese raviolis sautéed with baby spinach and diced pimientos in a garlic butter sauce, topped with melted Monterey jack cheese – $9

Mussels Marinara
Fresh PEI mussels simmered in a savory tomato sauce, hot or mild – $12

Drunken Clams
A dozen fresh littleneck clams steamed in a beer-laced tomato sauce with garlic and fresh herbs – $14

Chicken Wings
Choice of Buffalo, teriyaki or bar-b-q sauce. Served with celery and bleu cheese dressing – $10

Nachos
Crispy tortilla chips topped with chili con carne, cheddar cheese sauce, shredded lettuce, diced tomatoes, onions, ripe olives and sliced jalapenos. Served with salsa and sour cream – $11

SOUPS

Manhattan Clam Chowder – cup $3.50 | bowl: $6

Soup of the Day – Cup $3.50 | bowl $6

Crock French Onion – $6.50
Topped with a crouton and gruyere and mozzarella cheeses and baked golden brown

SALADS

Sesame Chicken
Shredded Napa cabbage and Romaine tossed in oriental sesame dressing and topped with grilled chicken breast, onions, baby carrots, cucumbers, tomatoes, Mandarin oranges, crispy noodles and sesame seeds – $14

Classic Caesar
Fresh Romaine tossed in a tangy Caesar dressing with croutons and shredded asiago cheese – $8
Add: Grilled or Cajun chicken – $3 | Grilled or Cajun shrimp – $5 | Grilled or Cajun salmon – $5 | Crab cake $5

Greek
Fresh Romaine tossed in a lemon-olive oil dressing and topped with kalamata olives, red onions, tomatoes, cucumbers and feta cheese – $10
Add: Grilled Chicken – $3 | Grilled Shrimp – $5 | Grilled Salmon – $5

Taco Salad
A crispy tortilla shell filled with seasoned ground beef, shredded lettuce, diced tomatoes, diced onions, ripe olives, sliced jalapenos and shredded cheddar cheese. Served with salsa and sour cream. – $12

SANDWICHES

All sandwiches served with side of fries and pickle. Sub sweet potato fries or onion rings $2 up-charge

Crab Cake
Chesapeake jumbo lump crab cake served on a brioche roll with lettuce and tomato. Choice of tartar sauce or chipotle remoulade on side – $16

Cajun Chicken
Boneless breast coated with spicy Cajun seasoning and pan-seared, topped with melted cheddar cheese and served on a toasted ciabatta roll with lettuce, tomato, onion and side of mayo – $12

Shrimp or Chicken Caesar Wrap (Chicken – $12 | Shrimp – $14)
Creamy shrimp salad, shredded lettuce and diced tomato wrapped in a grilled flour tortilla

Chicken BLT
Marinated grilled chicken breast, bacon, lettuce and tomato on sour-dough toast with mayo on the side – $12

Hot Pastrami
Thin sliced pastrami piled high on rye toast with melted Swiss cheese – $11

River Dip
Roast beef sliced thin and topped with melted Swiss and served on a ciabatta roll with cup of jus for dipping. – 13
Add hot cherry peppers or mushrooms

California Chicken
Marinated grilled chicken breast, bacon, lettuce, tomato, avocado and chipotle mayo on a brioche roll – $12

RAW BAR

Shrimp Cocktail
Chilled jumbo shrimp served with cocktail sauce and lemon wedges – $12

Clams on the Half-Shell
Fresh littlenecks shucked to order and served with cocktail sauce and lemon wedges – ½ doz. $8 | dozen: $14

Oysters on the Half-Shell
Market fresh oysters shucked to order and served with cocktail sauce and lemon wedges – ½ doz.: $10 | dozen: $19

PLATTERS

Fish & Chips
Batter-dipped cod fillets deep-fried and served with plank fries, tartar sauce and coleslaw – $14

Chicken Tenders
Batter-fried chicken breast tenders served with fries and choice of dipping sauce – $12

Fried Shrimp
Deep-fried butterfly shrimp served with fries and cocktail sauce and lemon wedges – $14

BURGERS

All burgersare 8 oz. steakhouse blend served on a brioche roll with side of fries and pickle. Sub sweet potato fries or onion rings $2 up-charge

Original
Your choice of cheese, lettuce, tomato and raw onion – $11

Smokestack
Topped with bar-b-q sauce, bacon and melted smoked gouda cheese – $13

Tex-Mex
Jack cheese, onions, jalapeños and chipotle mayo – $13

Toadstool
Topped with sautéed mushrooms and melted Swiss cheese – $13

Jersey Burger
Topped with grilled Trenton pork roll, sliced tomato and American Cheese – $13

ENTREES

All entrees served with choice of cup of soup or house salad or small Caesar salad

Maryland Crab Cakes
Chesapeake style jumbo lump crab cakes browned in butter, baked to perfection and topped with chipotle remoulade. Served with asparagus hollandaise and roasted chef potatoes – $26

Chicken Madeira
Boneless chicken breasts sautéed with fresh baby spinach, portabella mushrooms and sliced plum tomatoes in a Madeira wine demi-glace. Served with garlic mashed potatoes – $19

Pan-Seared Sea Scallops
Fresh local sea scallops pan-seared, topped with lemon aioli and served over sautéed fresh baby spinach with a side of creamy risotto – $29

Penne Vodka
Al dente penne pasta tossed in a creamy pink vodka sauce – $15
Add: Grilled or Cajun chicken – $3 | Grilled or Cajun shrimp – $5

Filet Mignon
The choicest 8 oz. cut char-grilled to order and served with asparagus hollandaise and roasted chef potatoes – $30

Salmon Mediterranean
Fresh Faroe Island salmon fillet grilled and topped with artichoke hearts and sun-dried tomatoes in a lemon, garlic and basil sauce. Finished with Balsamic glaze and served with creamy risotto – $23

Chicken Parmigiana
Tender cutlet breaded and lightly fried, topped with marinara and mozzarella, baked to perfection and served with linguine – $18

Shrimp & Scallops Louisa
Fresh sea scallops and jumbo shrimp sautéed in a brandy basil cream sauce with sun-dried tomatoes and portabella mushrooms and tossed with penne pasta – $24

Strip Steak
12 oz. 28 day aged N. Y. strip char-grilled to order and served with onion rings, garlic mashed and mixed garden vegetables – $29

Blackened Mahi Mahi
Mahi fillet coated with spicy Cajun seasoning, seared and baked to perfection. Served with mango salsa, garlic mashed and mixed garden vegetables – $19

Kids Menu

Chicken Fingers & Fries – $7
Pizza – $7
Grilled Cheese & Fries – $7
Cheeseburger & Fries – $7
Penne Pasta with Marinara Sauce – $7
Grilled Chicken & Vegetables – $7

Side Dishes

Basket of Fries – $6
Basket of Sweet Potato Fries – $7
Basket of Onion Rings – $7
Garlic Mashed Potatoes – $4
Baked Potato w/butter & sour cream – $4
Sautéed Seasonal Vegetables – $4
Sautéed Baby Spinach – $4
Penne Pasta w/marinara – $6

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